There are many fishes on the stands of the fishmarkets in Sicily!Market stalls are full of tipycal seafood(vongole (clams), ricci (sea urchins), ostriche (oysters) , fasolari).
A Sicilian habit consists in using it and, of course, the fish as condiment for pasta.
take a look to the Sicilian Cuisine Section of mammaSicily, and our Sicilian Chef Silvana Recupero on
http://www.mammasicily.com/chef-silvana-the-chef-of-sicily.html
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